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Seared scallops with black sauce, garnished with fresh herbs and vegetables served at Mercure Hotel Townsville
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Catering Options

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Baked cheesecake squares topped with mint on white plates surrounded by blueberry compote at Mercure Hotel Townsville
Buffet spread at Mercure Hotel Townsville with chicken and vegetable dishes in stainless chafing trays on a white table
Gourmet plate featuring a grilled steak topped with hollandaise sauce, on a table at Mercure Hotel Townsville
Panna cotta dessert at Mercure Hotel Townsville, topped with mint and colorful macarons, with a red wine glass on a plate
Chocolate tart at Mercure Hotel Townsville, topped with vanilla ice cream, walnuts, a marigold, and glazed fig on a plate

Description

Our numerous food and beverage options include canapés, buffets, plated set menus and premium beverage packages. Customised packages and extras are always an option and available on request with assistance from our experienced chefs and wedding speciliasts.